Hong Kong – Much Ado About Eating (I):: Read about my fooding at Four Seasons Claypot Rice, Hui Lau Shan desserts, Yee Shun Milk Company, Luk Yu Tea House, and Xi Yan Sweets  here. 富聲魚翅海鮮酒家 Fu Sing Shark Fin Seafood Restaurant We were hankering after dimsum, so we returned to our favorite yum cha place […]

We had a little under 72 hours in Hong Kong during this short trip, and our agenda was straight-forward. Eat. Four Seasons Claypot Rice 四季煲仔飯 I prefer the smokey and heavily seasoned claypot rice in Singapore with its robust flavours, and so have never quite taken to the simplicity of Hong Kong’s renditions. However I […]